test meal मीनिंग इन हिंदी

With Ismar Isidor Boas ( 1858 1938 ), he developed a standard " test meal " for gastric analysis.
Through these procedures, Leube researched the degree of digestion of the test meal, as well as the quantity and concentration of acid and pepsin in the patients'stomach.
Later he introduced " test meals " of different types of food, which would be served to patients, and afterwards retrieved via Leube's " gastric tube " at scheduled times.